SALAMIS & SAUSAGES
Each of our products is made of at least 70% venison from red deer born, raised and shot in the wild.
Smoking: Cured and flavoured through 48 hours of cold smoking.
Ageing: each of our salamis are aged for at least 45 days in a meat-ager made for this special task.
REGE SALAMIS
Packaging: 300 grammes
Storage: Store in a cool, dry place, between 8-16°C
Delicate salami
Ingredients: Red deer venison, Hungarian back bacon, salt, ground pepper, peppercorns, garlic, glucose.
Spicy salami
Ingredients: Red deer venison, Hungarian back bacon, salt, ground pepper, 190g ground cumin, garlic, pungent paprika, glucose.
Piquant salami
Ingredients: Red deer venison, Hungarian back bacon, salt, ground pepper, ground cumin, garlic, exquisite delicate paprika, chilli peppers, glucose.
Salami with nutmeg
Ingredients: Red deer venison, Hungarian back bacon, salt, ground pepper, peppercorns, garlic, nutmeg, glucose.
REGE SMOKED SAUSAGES
Packaging: 250 grammes
Storage: Store in a cool, dry place, between 8-16°C
Delicate smoked sausage
Ingredients: Red deer venison, Hungarian back bacon, salt, ground pepper, garlic, glucose.
Spicy smoked sausage
Ingredients: Red deer venison, Hungarian back bacon, salt, ground pepper, ground cumin, garlic, pungent paprika, glucose.
Smoked sausage with marjoram
Ingredients: Red deer venison, Hungarian back bacon, salt, ground pepper, marjoram, nutmeg, garlic, exquisite delicate paprika, glucose.
Piquante smoked sausage
Ingredients: Red deer venison, Hungarian back bacon, salt, ground pepper, ground cumin, garlic, exquisite delicate paprika, chilli peppers, glucose.
REGE SNACK SAUSAGES
Packaging: 250 grammes
Storage: Store in a cool, dry place, between 8-16°C
Delicate snack sausage
